Victoria 2019

Yass, 25 May

 

  Dinner at Clementine, a sweet restaurant set up in a house with a much nicer menu that one would expect from a country town. This was my kingfish with horseradish cream and puffed rice. *
  Nick's duck ragu which he luckily enjoyed, because the main was not to his taste. *
  Nick's swordfish was a bit of a flop. *
  My beef cheeks with parsnip mash, on the other hand, were quite a hit. *

That finishes our journey. but you might enjoy some souvenirs in the form of menus and itemised bills.

 

 

Copyright © 2019 by *Lynn Booth or †Nick Booth. Please contact us if you wish to use a photo.